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CONFECTIONERY AND PASTRIES RAW MATERIALS

Product
Ambalat
Specificatii
Ground nuts
25 kg sack
Uniform size, whole ground nuts
Simple Aromas
1 L
Thermo-resistant aromas
1 L
Corn starch
25 kg sack
Alkalinized cocoa
25 kg sack
Natural cocoa
25 kg sack
COSAL counterpane
25 kg box
(10 x 2.5 kg)
Glazed cherries
10 kg container
Kernel less fruits, glossy, having uniform size and colour.
Fondant
30 kg box
(3 x 10 kg )
Vegetal cream
12 L box
Homogeneous liquid, 27% fat, 17% sugar
Gelatine

25 kg sack
5 kg bag

Pastry jam
3 kg box
Solid-elastic firm mass, flavored, with pieces of pulp fruit pieces.
Glucose

40 kg container
160 kg container

Coconut powder

25 kg sack
5 kg bag

Poppy
25 kg sack
Cream Margarine
20 kg box
Pastry Margarine
20 kg box
Jam
5 kg box
Powder milk
25 kg sack
White powder, 27% fat, 17%sugar
Integral egg powder 20 kg sack
Cake ornaments 1 kg bag
Sesame

25 kg sack
5 kg bag

Raisins 10 kg box
Vaniline 1 kg bag
Powdered sugar 50 kg sack