Processing exclusively while frozen

Frozen meat processing without thawing the product

COSAL processes frozen pork, beef, mutton and chicken for importers and producers that need portioning, packaging, weighing and labelling while frozen.

Frozen meat processing in COSAL's authorised facility

When the product must remain frozen throughout the operation

Thawing is not required to divide frozen blocks into smaller units and prepare the product to the agreed commercial requirements.

COSAL can handle both the processing operation and the logistics stages before and after it.

Portioning a frozen block of meat

Products accepted for processing

  • 01Frozen pork.
  • 02Frozen beef.
  • 03Frozen mutton.
  • 04Frozen chicken.

From the truck to the prepared product

Operations available in a complete flow

  1. 01

    Unloading and goods receipt

    Frozen goods are unloaded and checked on receipt before entering storage.

  2. 02

    Raw-material storage

    The product remains frozen until transfer to the processing room.

  3. 03

    Portioning

    Frozen blocks are divided into smaller units according to the agreed operation configuration.

  4. 04

    Packaging and weighing

    The product can be packaged or repacked, weighed and prepared for labelling.

  5. 05

    Labelling

    Labelling and relabelling can be included according to the operation's requirements.

  6. 06

    Storage and dispatch

    The finished product remains frozen and is prepared and loaded for transfer or delivery.

Packaging adapted to the specific request

COSAL can provide shrink-film packaging. Other packaging formats can be assessed according to the customer's needs and the requested operation.

Portion weights and the final setup are established for each offer based on the specific request.

Frozen product packaged and ready for labelling

What your company gains by outsourcing processing

  • 01The product remains frozen throughout processing.
  • 02Operations can be configured for the specific request.
  • 03Logistics stages can be integrated before and after processing.
  • 04Deadlines are established and agreed before the partnership starts.

HACCP procedures and DSVSA oversight

Frozen meat processing is active and operational. Work is carried out according to HACCP procedures, and COSAL is authorised and monitored by DSVSA Prahova.

Preparation for transfer or delivery

After processing, the frozen finished product can be stored, prepared for transport and loaded. Temperature-controlled transport can be arranged on request, with nationwide delivery in Romania.

Frozen finished product prepared for transport

We need the operational context to prepare an offer

Tell us the product type, volume and required operations. A dedicated member of the sales department asks any additional questions and considers urgency; response time depends on the goods, volume, operation and context.

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